Drift Beach Bar & Grill

At the heart of Drift, Chef Eak crafts Mediterranean-inspired flavors with balance, care, and creativity. Believing that dining is a sensory journey, he ensures every plate feels personal and memorable — all in a warm, welcoming atmosphere by the sea.

Bourne, Head Resort Mixologist at Drift, brings passion, precision, and purpose to every pour. With a focus on locally inspired flavors and sustainable craftsmanship, his creations reflect the essence of our coastal setting—elevated, thoughtful, and unforgettable.

Kate, Drift Restaurant Manager, leads with heart and attentiveness, ensuring every moment feels effortless and personal. From anticipating unspoken needs to creating a warm, welcoming atmosphere, she and her team elevate service into an art—where genuine care defines every guest experience.