Drift Beach Bar & Grill

At the heart of Drift, Chef Eak crafts Mediterranean-inspired flavors with balance, care, and creativity. Believing that dining is a sensory journey, he ensures every plate feels personal and memorable — all in a warm, welcoming atmosphere by the sea.

Bourne, Head Resort Mixologist at Drift, brings passion, precision, and purpose to every pour. With a focus on locally inspired flavors and sustainable craftsmanship, his creations reflect the essence of our coastal setting—elevated, thoughtful, and unforgettable.

Driven by a genuine love of cooking, Chef Vern is inspired by the joy of seeing guests savor his creations. At Drift, he is dedicated to elevating Thai seafood, inviting guests to experience its freshness and quality while creating memorable dining moments that linger long after the journey home.