Passion, Craft & Mediterranean Inspiration

Behind every dish at Drift Beach Bar & Grill is a team of passionate chefs and culinary professionals dedicated to delivering vibrant Mediterranean flavors and expertly prepared charcoal-grilled specialties. Their creativity, craftsmanship, and commitment to quality help make Drift a sought-after seafood dining restaurant in Khao Lak, where fresh ingredients and beachfront dining come together along the Andaman Sea.

Chef Eak

Chef de cuisine

At the heart of Drift, Chef Eak crafts Mediterranean-inspired flavors with balance, care, and creativity.

Bourne

Head Resort Mixologist

Bourne, Head Resort Mixologist at Drift, brings passion, precision, and purpose to every pour.

Chef Vern

Junior sous chef

Driven by a genuine love of cooking, Chef Vern is inspired by the joy of seeing guests savor his creations.